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This week Dave Alvin, Chris Smither, Peter Case and a few other brilliant singer/songwriters rode the train from Los Angeles to Portland (and back) jammin’ all the way. In Portland, they took a break from the train and performed on stage for a broader audience. For a few grand, you could hop aboard for the … Continue reading
For lunch, I’m having Seaweed Wraps with Marinated Vegetables. This recipe satisfies the palette’s taste of sweet, salty and umami. It’s fresh, raw and full of flavor. I prep the night before so the vegetables are tender and well seasoned. It takes just moments to assemble before you’re out the door. Alternatively, take the ingredients with … Continue reading
Moons ago, a dear friend of mine from Istanbul shared this recipe with me. This super easy sandwich is good any time, any season and is very cost effective. It can be made sweet or savory and served in lettuce leaves instead of pita for a low-carb option. Ali Babas got their name because the … Continue reading
