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A few weeks ago I had a lovely lunch at Monsoon, a local restaurant specializing in Vietnamese cuisine. Everything was delicious. When it came to dessert there was little on the menu that my companion and I could eat as one or both of us prefer not to eat dairy or gluten. The best compromise … Continue reading
Do you yearn for white creamy liquid protein? Well, so do I. If you’ve been reading the blog, you know how much I love nuts. Last month I told you how to make hazelnut milk. It still stands as the easiest milk to make because there is no soak time and no large hatchets involved … Continue reading
It’s Fat Tuesday, Mardi Gras, Carnival! All over the world people are reveling one last time before 40 days of lent. I started my repenting a little early this year as I’ve been naughty for months (and likely to stay so). But I couldn’t let the day pass without a little something fat and … Continue reading
For the last two days it has been snowing. Not a lot of snow, but just enough to want to still want comfort food. As I am still cleaning out my pantry, I am using this opportunity to craft a snow day indulgence. I have some bananas that were over-ripe and a Wells Banana Bread … Continue reading
